Peach Ice Cream - cooking recipe

Ingredients

6 to 8 large peaches
3 c. milk, divided
5 large eggs
1 (12 oz.) can Pet evaporated milk
2 c. sugar

Preparation

Combine half of peaches and 1/4 cup milk in blender.
Process until smooth.
Transfer to a bowl and repeat procedure with remaining peaches and 1/4 cup milk.
Set aside.
Combine remaining 2 1/2 cups milk and next 3 ingredients.
Heat 1 1/2 cups milk with sugar until sugar is melted.
Cool.
After milk is cool, add remaining ingredients.
Pour into container of 4-quart electric freezer.
Freeze according to manufacturer's instructions.
Yields 1 gallon.