Heavenly Fudge Sauce - cooking recipe

Ingredients

2 c. sifted powdered sugar*
1 (6 oz.) pkg. semi-sweet chocolate morsels
1/2 c. butter or margarine
1 (12 oz.) can evaporated milk
1/4 tsp. salt
3/4 tsp. vanilla extract

Preparation

Combine the powdered sugar, chocolate morsels, butter, evaporated milk and salt in medium saucepan.
Cook over medium heat, stirring frequently, for 15 to 20 minutes, or until mixture comes to a boil.
Boil 1 minute, stirring constantly.
Remove from heat; stir in vanilla.
Let cool.
Transfer sauce to a serving bowl.
Serve with fresh fruit and pound cake cubes or over ice cream.