Teddi'S Pumpkin Pie - cooking recipe

Ingredients

1/3 c. brown sugar
1/4 c. salt
1 tsp. ground cinnamon
1/4 tsp. allspice (may substitute pumpkin pie spice)
2 eggs
3/4 c. cream
3/4 can pumpkin or 1 1/2 c. fresh pumpkin
1/2 c. sugar

Preparation

Mix well.
Put into 9-inch unbaked pastry shell.
Bake 45 minutes to 1 hour at 325\u00b0.
Add Cool Whip as desired.