Sugar And Spice Donuts - cooking recipe

Ingredients

1 1/2 c. all purpose flour
1 1/2 c. whole wheat flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1 c. buttermilk
1 egg, beaten
2/3 c. sugar
2 Tbsp. butter, melted
cooking oil
cinnamon sugar

Preparation

Combine flours, soda, baking powder, salt and nutmeg in bowl. Beat together buttermilk, egg sugar; add this to the first mixture along with melted butter; mixing until a soft dough forms.
Turn out onto a floured surface; knead lightly.
Pat and roll dough to 1/2 inch thickness.
Cut with floured cutter.
Fry donuts and holes in hot oil, 375 degrees, turning once and frying 3 minutes on each side. Drain on paper towels.
While hot, dip in the cinnamon sugar.