Brownies - cooking recipe

Ingredients

2 sq. chocolate
1/3 c. shortening
3 c. self-rising flour
1 c. sugar
1 egg, unbeaten
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Melt chocolate.
Add remaining ingredients.
Bake at 350\u00b0 for 25 to 30 minutes.