Oatmeal Cake - cooking recipe

Ingredients

1 c. quick cooking oats
1 1/2 c. boiling water
1 stick margarine
1 c. sugar
1 c. brown sugar
2 eggs
1 1/2 c. self-rising flour
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 tsp. allspice
1 Tbsp. cocoa

Preparation

Mix oats, water and margarine; let stand for 20 minutes. Cream sugar and eggs; add oat mixture and dry ingredients.
Mix well.
Turn into greased and floured pans.
Bake at 350\u00b0 for 25 minutes or until done.