Cornbread Salad - cooking recipe

Ingredients

1 box Jiffy cornbread mix, baked and crumbled
3 large tomatoes, chopped
2 to 3 large green peppers, chopped
1 large onion, chopped
1 jar bacon bits
1 c. mayonnaise
2/3 c. sweet pickle relish
1/3 c. sweet pickle juice

Preparation

Combine mayonnaise, pickle relish and pickle juice.
Stir until well blended.
In a clear bowl, layer as follows: 1/2 crumbled cornbread, 1/2 tomatoes, 1/2 green pepper, 1/2 onion, 1/2 jar bacon bits and 1/2 dressing.
Repeat layers and refrigerate overnight before serving.