Pasta And Sauteed Garlic - cooking recipe

Ingredients

desired amount of cooked spaghetti (at least 1/2 lb.)
1/2 bulb garlic
1/3 c. olive oil (other oils may be substituted)
1 can minced clams (optional)
Parmesan cheese
desired amount of chopped fresh parsley or pinch of dried parsley
salt
pepper

Preparation

Peel and thinly slice garlic.
Cook spaghetti al dente; drain. Saute garlic in olive oil until slightly golden.
Immediately stir into spaghetti.
Add Parmesan, salt and pepper to taste.