Pecan Pie - Never Fail - cooking recipe

Ingredients

1 c. sugar
1/4 stick butter, melted
1/2 tsp. vanilla
1/2 c. white corn syrup
3 eggs, beaten
1 c. pecans

Preparation

Mix ingredients in order given.
Pour into a 9-inch unbaked pie shell.
Bake 10 minutes at 400\u00b0.
Reduce heat to 350\u00b0 and bake for 35 minutes.