Quick Mexican Dish - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of Cheddar cheese soup
16 oz. can tomatoes, drained and cut up
1 lb. ground beef
1 pkg. taco seasoning
8 oz. Cheddar cheese, shredded
1 medium onion, chopped
11 oz. tortilla chips, crushed
1 small can chopped chilies
1 can whole kernel corn, drained

Preparation

Brown ground beef and onion; drain off fat.
Add taco seasoning and corn; mix well.
In separate bowl, mix soups, tomatoes and chilies together.