Filled Cupcakes - cooking recipe

Ingredients

1 pkg. cake mix (follow cake directions)
8 oz. pkg. cream cheese (room temperature)
1/3 c. sugar
1 egg
6 oz. pkg. chocolate chips (optional)

Preparation

Prepare cake mix as directed. Fill cupcake tins 1/2 full (can use paper or foil cupcake papers).
If not, grease pan well. Combine the cream cheese, sugar, egg and chocolate chips. Add 1 teaspoon of the mixture to the cake mix in the pan.