Okra And Tomato Casserole - cooking recipe

Ingredients

16 oz. can stewed tomatoes
16 oz. can cut okra
8 oz. can whole kernel corn
1 lb. smoked sausage, sliced
1/4 c. shortening
salt and pepper to taste

Preparation

Heat shortening in a large skillet.
Add okra; saute until tender.
Add tomatoes and corn; simmer for 5 minutes.
Add sausage, salt and pepper; stir well.
Simmer for 10 to 15 minutes. May be eaten over rice or alone.