Easy Potato Chowder - cooking recipe

Ingredients

4 oz. bacon, diced
1 c. chopped onion
2 c. milk or cream
2 c. chicken broth
1 tsp. crushed thyme
3 1/2 c. firmly packed uncooked frozen mashed potatoes
2 Tbsp. fresh chopped parsley
dash of salt and pepper

Preparation

Saute bacon and onion until bacon begins to crisp; remove excess bacon grease, if desired.
Add milk, broth and thyme; bring to a boil.
Stir in potatoes; simmer 5 minutes.
Stir in parsley, salt and pepper.
Makes 6 servings, each with 175 calories, 14 g fat and 24 mg cholesterol.