Melt In Your Mouth Chicken Pie - cooking recipe

Ingredients

4 boneless chicken breasts
1/2 stick margarine
2 cans chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
salt and pepper
2 c. four
2 c. buttermilk
2 sticks margarine

Preparation

Cook chicken with water, 1/2 stick margarine, salt and pepper. Cool. Cut into small pieces. Place in a 9 x 13 inch casserole dish. In a bowl mix soups and chicken broth, mix until smooth. Pour over chicken. Prepare topping: mix flour, buttermilk, and 2 sticks of melted margarine. Stir until well blended. Pour over chicken. Bake at 425\u00b0 for 30-45 minutes.