Cherry Pie Supreme - cooking recipe

Ingredients

9-inch frozen shell
1 (1 lb.) can filling
4 (3 oz.) pkg. cream cheese
1/2 c. granulated sugar
1/2 tsp. vanilla
2 eggs

Preparation

Thaw shell 10 minutes.
Prick bottom and sides with fork.
Put 1/2 of pie filling over the crust.
Bake for 15 minutes at 425\u00b0, until crust is brown.
Beat cream cheese, vanilla, eggs and sugar until smooth; pour over hot filling.
Put into reduced oven (350\u00b0) for 25 minutes.
Cool completely on wire rack.
After it's cooled, pour remaining pie filling on top.
Put some sour cream or whipped cream around the edge.