Whole Wheat Cottage Cheese Bread - cooking recipe

Ingredients

2 pkg. yeast
4 or 5 c. flour
2 tsp. salt
1/2 c. honey
3/4 c. water
2 eggs
1/4 c. margarine
1 c. cottage cheese
1/2 c. oatmeal

Preparation

Combine flour, salt and yeast.
Heat water, honey, butter and cottage cheese to about 110\u00b0 to 115\u00b0.
Add eggs and oatmeal; mix with flour and knead.
Let rise until double in bulk.
Punch down; divide in half.
Place in 2 greased loaf pans; let rise again. Bake for 45 minutes at 350\u00b0.