Wendy'S Oatmeal Gingersnap Cookies - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
3/4 c. quick cooking oatmeal
1/2 c. shortening
1 egg
sugar to roll top of cookie balls in
1 tsp. baking soda
1 tsp. ground ginger
1/4 tsp. ground cloves
1/4 c. molasses

Preparation

Mix all ingredients.
Roll into 1-inch balls.
Bake at 375\u00b0 for 8 to 10 minutes.