Bombay Appetizer - cooking recipe

Ingredients

8 oz. cream cheese - softened
4 oz. sharp cheese - grated
1/2 tsp. curry or to taste

Preparation

Whip all ingredients until fluffy.
Mold into disk and chill well.
Before serving, spread with:
1/3 c. mango chutney, 2 Tbsp. flaked coconut, 1/2 c. chopped pecans, 1 Tbsp. green onions, and 1 1/2 Tbsp. currants.