Peach Cream Dessert - cooking recipe

Ingredients

1 (4 oz.) pkg. vanilla pudding
1 pt. milk
1 (16 oz.) can sliced Cling peaches

Preparation

In saucepan, prepare pudding according to package directions. Drain peaches and arrange slices on pie plate or in shallow mold. Pour cooled pudding over peach slices and chill thoroughly.
Serve with Cool Whip.
Serves 3 to 4.