Chunky Beef Stew - cooking recipe

Ingredients

2 lb. beef stew meat
8 medium potatoes (large chunks)
1 small pkg. baby carrots
2 to 3 large onions, cut into large chunks
2 to 3 green peppers
1 small can tomato sauce
salt and pepper to taste

Preparation

Boil stew meat for 2 to 3 hours, or until tender, adding water as needed.
Add carrots and green peppers.
Cook for 15 minutes. Add potatoes, onions, salt and peppers; cook for 20 to 30 minutes, or until potatoes are tender.
Add tomato sauce.
Heat through.