Cucumber Salad - cooking recipe

Ingredients

3 cucumbers
1 clove garlic
1 medium onion
1 c. cold water
1/4 c. vinegar
1 Tbsp. sugar

Preparation

Pare cucumbers.
Slice thin.
Salt them and let stand for 1 hour.
Place liquids in a bowl; dissolve the sugar.
Slice the onions very thin and add finely mashed garlic.
Squeeze out cucumbers from salt; mix with liquids, if desired.
Add 2 tablespoons sour cream.
Sprinkle with black pepper and paprika. Chill.