Mexican Salad - cooking recipe

Ingredients

1 large head lettuce
1 lb. yellow cheese, grated
1 (15 oz.) can Ranch style beans, chilled
2 tomatoes, diced
1/2 onion, chopped fine
3/4 bottle Kraft Catalina dressing, chilled
1 pkg. Fritos, crushed

Preparation

Prepare lettuce as for any tossed salad.
Drain and wash beans.
Add diced tomatoes, chopped onion, grated cheese and dressing.
Chill.
Crush Fritos; mix well.