Homemade Ice Cream - cooking recipe

Ingredients

1 large carton Cool Whip
1 large box instant vanilla pudding
1 can evaporated milk
1 tsp. vanilla
6 c. milk
1 or 2 c. sugar

Preparation

Put all ingredients in a large mixing bowl; mix.
Put in a freezer can and pour enough milk in to fill a freezer can 3/4 full.