Mississippi Mud - cooking recipe

Ingredients

4 eggs
1/2 c. cocoa
2 c. sugar
1 large jar marshmallow cream
2 tsp. vanilla
1 1/2 c. flour
1 c. pecans
2 sticks margarine
1 c. coconut

Preparation

Mix together all cake ingredients except marshmallow cream. Bake at 350\u00b0 in jellyroll pan until done.
While cake is still hot, spread top of cake with marshmallow cream.
Cool.