Easy Crust Chicken Pie - cooking recipe

Ingredients

4 large chicken breasts with bone
1/2 tsp. salt
3/4 stick margarine
1 c. plain flour
1 c. buttermilk
pepper to taste
2 tsp. baking powder
1 can cream of chicken soup
3 c. chicken broth

Preparation

Boil chicken until tender; cool, debone and break or cut into pieces.
Place chicken in an 8 x 11 x 2 inch casserole dish. Sprinkle with pepper.
Mix hot broth and chicken soup, stirring until smooth.
Mix flour, salt and baking powder; mix in softened margarine until crumbly.
Stir in buttermilk.
Pour soup broth mixture over chicken.
Pour the flour mixture over top and bake at 400\u00b0 for 30 to 35 minutes or until golden brown.