Matt'S Banana Split Cake - cooking recipe

Ingredients

2 sticks margarine, melted
2 c. graham cracker crumbs
3 c. confectioners sugar
2 eggs
4 bananas
1 can well drained pineapple
1 large container Cool Whip
maraschino cherries
chopped nuts (optional)

Preparation

Mix 1 stick margarine and graham cracker crumbs.
Spread in a 9 x 13-inch pan.
Mix 1 stick margarine, sugar and eggs.
Beat 5 minutes at medium speed.
Carefully spread on crumbs. Slice bananas over this, then pineapple.
Top with Cool Whip.
Garnish with maraschino cherries and chopped nuts.
Refrigerate a few hours or overnight.