Mrs. Jones' Pound Cake - cooking recipe

Ingredients

5 eggs
3 c. sugar
1 c. sweet milk
1 stick pure butter
1 c. Crisco shortening
3 c. Swans Down cake flour
1 Tbsp. vanilla extract
1 Tbsp. lemon extract
1 Tbsp. rum extract

Preparation

Cream butter, Crisco and sugar.
Add eggs, one at a time. Mix well.
Alternately add milk and flour.
Add flavorings.
Cook at 325\u00b0 for 1 hour.
Test with straw.
If not done, cook 15 minutes longer.