"Clean" Chicken Nachos - cooking recipe

Ingredients

1 Tbsp. garlic salt
1 tsp. dried oregano
1/2 tsp. ground pepper
2 large boneless, skinless chicken breasts
3 c. shredded Monterey Jack cheese
1 c. sharp Cheddar cheese
1 1/2 c. sour cream
1 jar jalapeno peppers, sliced
48 nacho chips

Preparation

Preheat oven to 400\u00b0.
In bowl, combine shredded Monterey Jack cheese and shredded sharp Cheddar cheese.
Pan-fry seasoned (oregano, garlic salt and pepper) chicken; shred cooked chicken and place in bowl.
Place 48 nacho chips on cookie sheet.
Evenly distribute shredded chicken on top of nachos.
Spritz with jalapeno juice.
Place 1/2 teaspoon sour cream on top of chicken followed by 1 slice of jalapeno pepper, followed by cheese.
Place in oven at 400\u00b0 for 10 to 15 minutes.