Labor Day Chili - cooking recipe

Ingredients

10 lb. ground beef
3 (15 oz.) cans tomato sauce
1 Tbsp. each: salt, chili powder, garlic powder, onion powder
2 Tbsp. Worcestershire sauce
2 tsp. pepper

Preparation

Brown and drain beef.
Stir in tomato sauce and dry ingredients that have been combined.
Stir well.
Let simmer, stirring frequently for about 30 minutes.