Salmon Ball - cooking recipe

Ingredients

1 can pink salmon
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 Tbsp. green onion flakes
1 tsp. prepared horseradish
1/4 tsp. salt
1/2 tsp. liquid smoke
1/2 c. chopped nuts for coating

Preparation

Drain salmon.
Mix all ingredients thoroughly and chill.
Make into ball and roll in chopped nuts.