Pineapple Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. butter
10 eggs
3 c. plain flour, sifted
1 (10 oz.) can crushed pineapple, drained (reserve juice)
1 tsp. vanilla

Preparation

Cream together butter and sugar until smooth.
Add eggs, two at a time, mixing well.
Add flour, sifting and mixing well.
Add drained pineapple.
Pour batter into tube pan and bake at 350\u00b0 for 45 minutes to 1 hour.