Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. Cheddar cheese, shredded
1 Tbsp. chopped pimento
1 Tbsp. diced green pepper
1 Tbsp. finely chopped onion
2 Tbsp. Worcestershire sauce
3/4 Tbsp. salt
1/2 c. finely chopped pecans

Preparation

Combine cheeses, then blend all ingredients except pecans. Chill.
Shape into one large ball or two small ones.
Roll in pecans.
Serve with a variety of crackers.