Beets With Brown Sugar And Pineapple - cooking recipe

Ingredients

2 Tbsp. brown sugar
1 Tbsp. cornstarch
1/2 tsp. salt
1 (8 1/2 oz.) can pineapple chunks
1 Tbsp. margarine
1 Tbsp. lemon juice
1 (16 oz.) can sliced beets, drained

Preparation

Combine brown sugar, cornstarch and salt in a saucepan with pineapple chunks and juice.
Cook over medium heat, stirring constantly, until the sauce thickens and comes to a boil.
Add margarine, lemon juice and beets.
Continue to cook for 5 minutes more or until beets are heated through.
Serves 5.