Caramel Icing - cooking recipe

Ingredients

1 stick margarine
1 c. packed light brown sugar
1/4 c. milk
confectioners sugar

Preparation

Melt margarine on low heat.
Add milk.
Add firmly packed light brown sugar and stir until melted.
Blend and bring to a boil.
Let boil for 1 minute.
Cool and add confectioners sugar, enough to spread easily.
May be used on any cake.