Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
8 large lasagna noodles
1 small onion, chopped
1 (15 oz.) tomato sauce
1 (6 oz.) tomato paste
1 tsp. ground marjoram
1 tsp. Italian seasonings or oregano
1/2 tsp. black pepper
1/2 tsp. salt
sprinkle of garlic powder
1 large carton small curd cottage cheese
6 slices Mozzarella cheese (8 oz. pkg.)
grated Parmesan cheese

Preparation

Brown ground beef with onion and drain.
Combine tomato sauce, tomato
paste and spices together in pot.\tAdd drained meat. Bring
to
a
boil\tand
then simmer on low heat for 20 minutes, covered.
Stir
occasionally
and
may
add
a small amount
of water as needed.
Boil noodles according to package directions. Drain noodles.
Grease oblong pan.\tLayer according
to
this: noodles
(may
slightly
overlap), meat sauce, sliced
Mozzarella cheese, cottage cheese and grated Parmesan cheese.\tRepeat\tlayers once.
Bake
20 to 30 minutes, uncovered,\tat
275\u00b0
or until cheese looks melted.
Allow to stand about 10 minutes before serving.