Hamburger Pot Pie - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can Veg-All
1 (8 oz.) can cream of potato soup
1 double pie crust or already made crust
1/4 c. milk

Preparation

Brown meat and drain.
Add Veg-All, potato soup and milk.
Put bottom crust in pie plate.
Add mixture.
Top with pie crust. Bake at 350\u00b0 for 30 minutes or until crust is golden brown.