Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple with juice
1 large can cherry or any pie filling
1 pkg. yellow cake mix
1/2 c. nuts, if desired
1 stick margarine

Preparation

Grease pan (9 x 13-inch). Pour in pineapple.
Top with pie filling.
Sprinkle cake mix over top.
Add nuts.
Cut margarine in small slices.
Spread over top (do not stir).
Bake 1 hour at 350\u00b0.
Good served hot or cold.