Russian Tea (Instant) - cooking recipe

Ingredients

3 c. sugar
2 c. orange-flavored instant breakfast drink (Tang)
1 c. instant tea
1 tsp. cloves
1 tsp. cinnamon

Preparation

In medium bowl, combine all ingredients; mix well.
Place 2 rounded tablespoons of mix in each cup.
Fill with boiling water and stir well.
Dry mix can be kept covered in storage container. Makes 32 servings.
(I usually use 2 heaping teaspoons per cup; it depends on how strong you like your tea.)