Baked Potato Skins - cooking recipe

Ingredients

4 baking potatoes, baked
1/2 c. grated Cheddar cheese
1/2 c. Gruyere cheese
4 sliced cooked bacon, diced
dash of salt, pepper and paprika

Preparation

Slice potatoes lengthwise. Scoop out 3/4 of the potatoes (use in another recipe).
Set skins on cookie sheet and place in oven 4-inches away from top element. Broil 8 minutes. Remove from oven and sprinkle with cheeses.
Season well and add bacon and paprika. Broil another 4 to 5 minutes. Serve hot with sour cream.