Turkey Cashew Casserole - cooking recipe

Ingredients

3 oz. can Chinese noodles
2 c. diced cooked turkey
1 c. chopped celery
1 c. cashew nuts
1/2 c. chopped scallions
10 1/2 oz. can condensed cream of mushroom soup
1/2 c. chicken broth
2 tsp. soy sauce

Preparation

Preheat oven to 325\u00b0.
Grease 1 1/2-quart casserole.
Reserve 1/2 cup noodles.
Place remaining noodles in mixing bowl.
Add turkey, celery, nuts and scallions; toss lightly.
In small bowl blend soup, broth and soy sauce.
Pour over turkey mixture; mix well.
Turn into casserole; sprinkle with reserved mixture.
Bake for 30 minutes.
Serves 6.