Crock-Pot Spaghetti Sauce - cooking recipe

Ingredients

fresh or canned sliced mushrooms
1/2 lb. ground turkey
1/2 lb. no sage (very mild) pork sausage (more or less, depending on taste)
1 large onion, chopped
1 clove garlic, minced ***
2 (1 lb.) cans tomatoes, chopped *
8 oz. tomato sauce **
12 oz. tomato paste **
1 beef bouillon cube + 1 c. water or dry red wine, if used to rinse cans
2 Tbsp. parsley flakes or fresh parsley, chopped
1 tsp. oregano
1 tsp. basil
1 tsp. salt ***
celery leaves (optional)

Preparation

*Can use fresh chopped tomatoes, stewed tomatoes or any variation.
I've even used V-8!