Tangy Mustard Chutney - cooking recipe

Ingredients

1 (8 oz.) jar chutney
2 Tbsp. dry mustard
1 Tbsp. cider vinegar
1/2 tsp. pepper
1/4 tsp. diced whole basil
1/4 tsp. crushed red pepper
1/8 tsp. sugar

Preparation

Combine all ingredients in a small bowl.
Brush on chicken or pork to grill.