Banana Nut Bread - cooking recipe

Ingredients
    1 c. vegetable shortening
    2 1/2 c. sugar
    3 c. flour
    1 1/2 tsp. soda
    1 tsp. salt
    4 eggs, separated
    6 Tbsp. buttermilk
    2 tsp. vanilla
    6 ripe bananas, mashed
    1 c. pecans, chopped
Preparation
    Cream together shortening and sugar.
    Sift dry ingredients and mix well.
    Add pecans.
    Beat egg whites until stiff; add last. Pour into prepared loaf pans.
    Bake at 325\u00b0 until toothpick inserted comes out clean.

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