Betty'S Breakfast Whirls - cooking recipe

Ingredients

4 c. Bisquick
1/2 c. melted oleo
1 c. milk
1 lb. hot pork sausage
1 lb. regular pork sausage
1 lb. grated Cheddar cheese

Preparation

Mix Bisquick, oleo and milk; refrigerate 1 hour.
Mix sausages and cheese and let stand at room temperature for about 10 minutes. Divide dough in half; roll each piece to a large rectangle about 1/4-inch thick.
Spread half of meat mixture and completely over each piece and roll as for jelly roll.
Wrap in plastic wrap and freeze for 1 hour.
Remove from freezer and slice 1/3-inch thick. Do not thaw; bake at 400\u00b0 for 20 minutes.
Will keep in freezer for about 30 days.