Russian Tea - cooking recipe

Ingredients

1 jar (18 oz.) Tang
1 c. instant tea
1 c. sugar
1 pkg. unsweetened lemon Kool-Aid
1/2 tsp. ground cloves
1 tsp. cinnamon
dash of salt

Preparation

Put all ingredients in large container with tight lid.
Shake well until blended.
Do not use blender.
Use 2 heaping teaspoonfuls for each cup of boiling water.