Stuffed Peppers - cooking recipe

Ingredients

2 to 3 large green peppers
3/4 lb. ground beef
1/3 c. diced onion
1/3 c. uncooked rice
1 Tbsp. Worcestershire sauce
1/2 tsp. oregano
1 small can tomato sauce

Preparation

In pan, brown meat and drain.
Add onion, rice, 1/2 can tomato sauce and 1/2 cup water.
Add spices and Worcestershire sauce.
Simmer 15 minutes.
Fill peppers (cut tops, deseed and wash).
Pour remaining tomato sauce over peppers.
Bake at 375\u00b0 for 25 minutes or until done.
Can also be cooked in crock-pot after filling is put into peppers.