Hot Chipped Beef Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese softened
1 (8 oz.) carton sour cream
1 small glass jar of dried beef, chopped or cut up
2 Tbsp. milk
1 small onion, minced
1/2 tsp. garlic salt
Dash Worcestershire Sauce

Preparation

Mix well and bake for 20 minutes at 350\u00b0
(can do everything in the same casserole dish).
Let stand 10 minutes, then serve with Triscuits and crackers.