Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
8 oz. sour cream
1 c. grated cheese
1/2 c. diced onion
1 can cream of chicken soup
1/2 tsp. salt
2 sticks margarine
3/4 sleeve soda crackers

Preparation

Mix
hash
brown
potatoes,
sour cream, grated cheese, onion, soup and salt all together.
Melt 1 stick margarine in 9
x 13-inch
pan.
Put\tpotato mixture in pan.\tCrumble soda crackers. Melt
other
stick of margarine and mix with crackers.
Put on top of potato mixture.
Bake at 350\u00b0 for 45 to 60 minutes.