Mexican Pinwheels - cooking recipe

Ingredients

1 pkg. flour tortillas
4 (8 oz.) pkg. cream cheese
1/2 c. salsa
1/2 c. finely chopped green onion
1/2 c. finely chopped green pepper
1/2 c. red pepper, finely chopped
1/2 c. black olives, finely chopped
additional salsa (for dipping)

Preparation

Mix cream cheese with other ingredients.
Spread 2 tablespoons on tortilla.
Roll up and cut into 6 to 8 pieces.
Makes 60 to 80 pinwheels.
(Dip into salsa before eating.)