Extra-Easy Lasagna - cooking recipe

Ingredients

3/4 lb. ground beef
3 c. plain spaghetti sauce
6 dry lasagna noodles
1 (15 oz.) container Ricotta cheese
1/4 c. water
2 c. shredded Mozzarella cheese (8 oz.)

Preparation

In 10-inch skillet, cook beef until browned.
Stir often to separate meat.
Spoon off fat.
Add spaghetti sauce.
Heat through.
Stir often.